This Asian local beer is created from a collaboration between Jean Benoit, a bio-engineer with a strong passion for fermentation and Yen, entrepreneur, founder of Yi Chan and who has a strong hospitality background.
This beer is crafted in Boussu and is inspired from Asian culture and uses as ingredient rice flakes, yuzu and mandarine mixed with what makes a great beer which are malted barley, oat flakes and malted wheat.
Passion, taste and techniques are the key features of this beer.